Vegan possibilities were being quite gratifying. The freshness of every dish might be found within the plate. I recommend the falefel and fries. I did not try to eat the seafood, but my mates practically skipped the plate.

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A real encounter amongst contemporary fishes and ingenious japanese preparation. A necessity in city. Consider the oyster! The company is attentionned and the wines are Okay too.

An unbelievable experience. We’ve been going to as many of the good restaurants in Norway as feasible and Fagn stood out since the food combines fashionable with much more of the rustic Norwegian pallet as an alternative to striving for modern-French like lots of other locations.

If you don't thoughts being ignored for nearly a hour the meals is sweet but If you prefer some service selected A further resturant.

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This is a fantastic spot for delectable (sea)meals and our waiter was quite welcoming and serviceminded after we ate there right now! We'll definetly go back :-)

I Trondheim sentrum er det tre brudesalonger og i tilegg så finnes en brudesalong på Heimdal.  Hvis du går til vår oversikt in excess of brudesalonger i Trondheim så kan du finne de fremste brudesalongene i Trondheim.

Difficult to understand the servers, a penned menu would've helped considerably for that established menus. Wines picked were not good, most did not match the foods. Demands get the job done to achieve Michelin stars. Food stuff is unquestionably just one star high-quality.

Visste du at du kan leie møterommet til To Tårn Bryggeri? Med plass til website 20 personer og 6 meter storslagen takhøyde er det et lyst og trivelig lokale som venter på deg. Hvis dere ønsker en omvisning i bryggeriet kan det også arrangeres. Kanskje du skal legge neste samling med vennegjengen hit?

Our goal will be to exceed the anticipations of our friends by providing the upmost in customer care, culinary craft, and dining encounter.

Incredible! We had their five program in Fagn Bistro and all the things was so good! We try to eat out a whole lot so we're form of picky about what we like, but every thing they served was actually 10/ten.

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